Today’s Hot Buffet – Tuesday, August 1

Olive and Red Pepper Croquettes then Vegan Chorizo Pasta; Mushrooms Cheese Casserole w/ Coconut then Cranberry Cheese Crepes; Fennel Tomato Tilapia; Italian Chicken then Basil Chicken then Buffalo Chicken

Sides

Good Foods Mashed Potatoes then Old Bay Potatoes; Simply Fennel then Rosemary Parsnips; Oven Roasted Cabbage then Cauliflower w/ Bells; Zucchini w/ Feta then Chili Roasted Brussels Sprouts; Organic White Beans; Steamed Broccoli; Organic Brown Rice; Good Food’s Kale!

 

Soups

White Beans & Bac’uns; Spicy Indian Curry; Bacon Potato; Wheat Free Chicken w/ Rice